Join us in Richmond for regional Italian cooking with guest chef Luca Mattia.

 

A Taste of Puglia · Thursday 26 November 2026
Arrive from 6:30pm · First course at 7pm · £75 per person

Six courses, from focaccia from Bari and burrata to handmade orecchiette and sweet pastries from Salento. A vegetarian menu is available. Please enter your menu choices at checkout.

See the full menu and book tickets

 

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